Cookie Monster Ice Cream Recipe
|2½ gallons||Ice Cream Mix|
|10 fl oz||Cookie Dough Base | ZMS007||4-1 Gallons|
|38 fl oz||Graham Cracker Variegate | ZCF526||3-#10 Cans|
|13 oz||Cookie Dough Pieces | ZRF001||20# Box|
|13 oz||Broken Sandwich Cookies | ZBB520||30# Box|
|2 fl oz||Blue Color | ZMS350||1 Quart|
Chill the Graham Cracker Varieate to 40° F. prior to use. Add the Cookie Dough Base to the ice cream mix in the freezer and freeze. As the ice cream is being filled into the containers, sprinkle in the Cookie Dough Pieces and Broken Sandwich Cookies and swirl in the Graham Craker Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the cookies and the variegate.
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