Our brand is built on performance, passion and friendliness

Find out how we live it

If you've been searching for the perfect way to develop a profitable menu, look no further than Dippin’ Flavors, a division of Lilar Corporation. As a full service supplier of only the highest quality ice cream and frozen dessert ingredients for more than 20 years , Dippin’ Flavors has your recipe for success. Read More

New products!

Take a look at our new stock View all our products

Dippin\' Flavors Information Center

A place to learn and generate ideas View all our blog posts
Black Forest Ice Cream Recipe

Black Forest Ice Cream

Follow Us - facebooktwittergoogle_pluspinterestlinkedinfoursquare

Featured Recipe: Black Forest Ice Cream

Black Forest Ice CreamBlack Forest Ice Cream is a flavor that comes from it’s more famous counterpart, Black Forest Cake.

Black Forest Cake originated in Germany and is named not directly after the Black Forest mountain range in southwestern Germany, but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) which is distilled with tart cherries. This is the ingredient, with its distinctive cherry pit flavor and alcoholic content, that gives the cake its flavor.

Cherries, cream, and Kirschwasser were first combined in the form of a dessert in which cooked cherries were served with cream and Kirschwasser, while a cake combining cherries, cookies / biscuits and cream (but without Kirschwasser) probably originated in Germany.

Today, we can enjoy the delicious flavor of tart cherries, rich, dark chocolate and cream in our Black Forest Ice Cream recipe. (more…)

How to Series - Dippin' Flavors

A Guide to Making Fine Frozen Desserts

Follow Us - facebooktwittergoogle_pluspinterestlinkedinfoursquare

A Guide to Making Fine Frozen Desserts - Rod Oringer

maxresdefault

In this manual you will find general information for making high quality frozen desserts.  The recipes are standard guidelines for making Hard Ice Cream, Frozen Custard, Gelato, Italian & Water Ices Sherbets and Sorbets.

How to

GENERAL INFORMATION

The freezing of ice cream is accomplished in one of two freezers, a batch freezer, which makes a single batch of ice cream at a time, or a continuous freezer, which freezes continuously.

When using a continuous freezer, liquid flavors are added to the mix tank prior to freezing. Variegates, fruits and nuts are added after the freezing by a mechanical fruit feeder. (more…)

Cafe con Leche Ice Cream Recipe

Cafe Con Leche Ice Cream

Follow Us - facebooktwittergoogle_pluspinterestlinkedinfoursquare

Cafe con Leche Ice Cream - A delicious caramel espresso flavored ice cream

Cafe De Leche Ice Cream RecipeCafe con Leche Ice Cream is a delightful mix of Espresso and Dulche de Leche flavors to create the ultimate sweet caramel espresso ice cream. This ice cream is a light to medium brown, with flavors and aromas characteristic of cooked caramel and coffee..
Inspired by the Cafe con Leche drink, this ice cream will attract customers new and old and leave them asking for more.

(more…)

Sign up for the latest news on products, recipes and special offers!

(It's worth it, we promise..)

Join our newsletter and get the inside track on great recipes, product releases and special offers delivered right to your inbox! PLUS, take $10 off your next order!